A multi-purpose space, the Spring Shaw kitchen was designed to be a family kitchen, an entertaining space and as an artisan studio for our client's biscuiterie.
Custom-made flat-fronted cabinetry is spray-finished in Farrow & Ball's Stiffkey Blue for a durable, contemporary finish. Matt black linear pull handles from Viefe sit discretely to the tops and sides of doors and drawers, nodding to the property’s fine line fenestration.
A large central island is unencumbered by fixings, giving a huge, clear, usable space. Dekton by Cosentino worktops, Entzo in colour, are mitre-cut at one end creating a perfect waterfall down to the floor. At the other end, cabinetry beneath finishes in a corner L-shape – allowing four chairs to tuck in around the island. The marbled surface is also used to create upstands and the mid-base for the pantry dresser cupboards, where it acts as a cold slab for fresh produce storage.
The Bluebell Biscuiterie HQ
We popped over to Bluebell Biscuiterie HQ to witness the creation of our client Celia’s edible delights first hand, and to take a peek at the wonderful surroundings in which she works.VIEW ARTICLE